Tokyo, Japan

Tsukasa Shida

This inventor holds 1 USPTO granted patent. Top assignee: Nichirei Foods Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tsukasa Shida. Retrieved from https://idiyas.com/inventor/tsukasa-shida

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

Average Co-Inventor Count = 1.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Tsukasa Shida and a Food-Stirring Invention

Introduction

Tsukasa Shida is an inventor associated with Tokyo, Japan, and Nichirei Foods Inc. His listed patent focuses on equipment and methods for stirring food in a rotating drum. The record identifies 1 patent.

Latest Patents

Shida’s listed patent, “Food Stirring Device, Food Stirring Method and Food Manufacturing Method,” describes a way to reduce food stagnation at particular locations inside a drum. The device uses a hollow, rotating drum with separate inlet and outlet parts, along with a stirrer positioned at least partly inside the drum and supported by a member attached to it. A gap separates the stirrer from the drum’s inner wall. The patent specifies that the stirrer’s cross-sectional shape has a shortest-to-longest diameter ratio between one-third and one. The disclosed arrangement is intended to improve the movement of food during stirring and manufacturing.

Career Highlights

Shida’s listed invention concerns food-processing equipment and manufacturing methods. His association with Nichirei Foods Inc. connects the patent to the food industry, while the invention addresses the practical challenge of keeping food moving through a rotating drum.

Collaborations

Teiko Kobayashi is identified as Shida’s coworker. The available information does not specify a role for Kobayashi in the patent or describe a direct collaboration.

Conclusion

Tsukasa Shida’s listed patent presents a drum-and-stirrer design intended to reduce food stagnation, highlighting an engineering approach to improving food-stirring and manufacturing processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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