This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Tsui Luan Ng
Introduction
Tsui Luan Ng is a notable inventor based in Singapore, recognized for his contributions to the field of food technology. He has developed a unique process for producing a hydrolysate that enhances the flavor profile of food products. His innovative approach combines fermentation and hydrolysis to create a product with distinct characteristics.
Latest Patents
Tsui Luan Ng holds 1 patent for his invention titled "Production of a hydrolysate." This patent describes a process that involves fermenting a Koji substrate made from protein-containing materials and carbohydrates. The fermentation is conducted using a culture of lactic acid bacteria, which imparts a specific flavor note to the hydrolysate. Following fermentation, the Koji is hydrolyzed under controlled temperature and pH conditions to produce the final hydrolysate product.
Career Highlights
Tsui Luan Ng is currently employed at Nestec S.A., where he continues to innovate in the field of food science. His work focuses on enhancing food products through advanced fermentation techniques. His dedication to research and development has positioned him as a key player in the industry.
Collaborations
Throughout his career, Tsui Luan Ng has collaborated with talented individuals such as Bee Gim Lim and Sven Heyland. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Tsui Luan Ng's contributions to food technology through his innovative hydrolysate production process exemplify the impact of scientific research on culinary advancements. His work at Nestec S.A. and collaborations with esteemed colleagues further highlight his commitment to innovation in the industry.