Tsuguo Kimura

Title: The Innovative Contributions of Tsuguo Kimura

Introduction

Tsuguo Kimura is a notable inventor based in Yamato, Japan. He has made significant contributions to the field of confectionery through his innovative patents. With a total of 4 patents to his name, Kimura has focused on enhancing the quality and production methods of soft candies.

Latest Patents

One of Kimura's latest patents is for a soft candy and its production method. This soft candy is designed to have superior softness when initially chewed and is resistant to adhering to the teeth. The method involves blending saccharides, vegetable oil, and emulsifiers, along with fine sucrose crystals that have a crystal size of less than 30 microns. This unique formulation provides a confectionery product with an initial chewing ease of 5,000 to 23,000 g.s and a teeth adherence of 100-1500 g. Another significant patent is for a kneading device that efficiently kneads high-viscosity raw materials and continuously delivers the kneaded product. This device includes a sheet forming unit and a delivering unit that applies a second raw material onto a first raw material, elongating it into a sheet shape.

Career Highlights

Tsuguo Kimura is currently associated with Morinaga & Co., Ltd., a leading company in the confectionery industry. His work has been instrumental in advancing the production techniques and quality of soft candies, making them more enjoyable for consumers.

Collaborations

Throughout his career, Kimura has collaborated with notable colleagues such as Yoshihiro Ohno and Sumio Masukawa. These collaborations have further enriched his innovative endeavors and contributed to the success of his projects.

Conclusion

Tsuguo Kimura's inventive spirit and dedication to improving confectionery products have made a lasting impact in the industry. His patents reflect a commitment to quality and innovation that continues to benefit consumers.