Company Filing History:
Years Active: 1976-1978
Title: Trudi Sigg-Grutter: Innovator in Flavor and Beverage Chemistry
Introduction
Trudi Sigg-Grutter is a prominent inventor based in Winterthur, Switzerland. She has made significant contributions to the fields of flavor and beverage chemistry, holding a total of nine patents. Her innovative work has had a lasting impact on the industry, particularly in the development of novel flavorants and beverage components.
Latest Patents
Among her latest patents is a process for making humulones. This process involves subjecting desoxyhumulones to oxidation to form novel hydroperoxides, which are then reduced to create humulones. These humulones are essential for producing isohumulones, which are bitter substances widely used in the beverage industry. Another notable patent is for the process of making allylmercaptan. This invention details a novel method for producing certain allylmercaptans, which can be utilized to create innovative flavorant and fragrance compositions.
Career Highlights
Trudi Sigg-Grutter has built a successful career at Givaudan Corporation, a leading company in the flavor and fragrance industry. Her expertise and innovative spirit have led to numerous advancements in product development and formulation. Her work not only enhances the sensory experience of consumers but also contributes to the overall growth of the beverage sector.
Collaborations
Throughout her career, Trudi has collaborated with esteemed colleagues such as J