Troy Allen Rhonemus

Title: Innovator Spotlight: Troy Allen Rhonemus

Introduction

Troy Allen Rhonemus, based in Plymouth, MN, is a prominent inventor with a remarkable portfolio of five patents. His innovative contributions primarily focus on enhancing stevia-derived glycoside compositions, showcasing his expertise in food sciences and chromatography.

Latest Patents

Among his latest innovations, Troy has developed a method for the enrichment of rebaudioside B and/or rebaudioside D in stevia-derived glycoside compositions. This process utilizes adsorb-desorb chromatography with a macroporous neutral adsorbent resin, allowing for the creation of enriched compositions that enhance the flavor profile of stevia products. Additionally, he has pioneered a process for producing crystalline forms of rebaudioside B from rebaudioside A, detailing four distinct crystal polymorphic forms and methods for interconversion between these forms.

Career Highlights

Troy is affiliated with Cargill Inc., a leader in agribusiness and food innovation. His work at this esteemed company highlights his commitment to advancing food technology and improving product quality. With a robust background in scientific research, Troy continues to push the boundaries of what's possible in food sciences.

Collaborations

Throughout his career, Troy has collaborated with notable colleagues such as Christopher Austin Tyler and Andrew Keith Ohmes. These partnerships reflect a strong teamwork ethos and a shared commitment to innovation within the industry.

Conclusion

Troy Allen Rhonemus exemplifies the spirit of innovation in the field of food sciences. His contributions, particularly in the realm of stevia-derived compositions, underscore his role as a key inventor in enhancing product quality and consumer choice. As he continues to innovate, the future looks promising for his ongoing projects and research endeavors.