Tricia J Bourns

Title: Innovations by Tricia J Bourns: A Leader in Food Technology

Introduction: Tricia J Bourns, based in St. Louis Park, Minnesota, is an innovative inventor recognized for her contributions to food technology. With an impressive portfolio of two patents, she has made significant advancements in consumer food products that not only enhance flavor but also improve health aspects.

Latest Patents: Among Tricia’s notable inventions is the patent for a “Method of preparing reduced fat microwave popcorn.” This innovative method transforms the conventional microwave popcorn experience by providing a product with better fat distribution, improved taste, and reduced fat content. The preparation involves a unique process where a fat/salt slurry is sprayed onto unpopped popcorn kernels during the filling of the microwave bag, enabling enhanced flavor and texture in the popped product.

Another of her creations is the “Low density ready-to-spread frosting and method of preparation.” This frosting exhibits a reduced tendency for air cell collapse or coalescence upon extended storage, maintaining its low density. The formulation includes a specific emulsifier system and a careful combination of ingredients that ensure a stable, aerated frosting that enhances consumer experience.

Career Highlights: Tricia Bourns has demonstrated her expertise in food product innovation through her work at General Mills, Inc. Her focus on developing healthier and more enjoyable food options has positioned her as a key player in the food technology sector. Throughout her career, she has contributed to the development of products that prioritize both taste and nutritional quality.

Collaborations: Bourns has collaborated with esteemed coworkers such as Albert L. Saari and Robert J. Stromgren. Together, they have worked on advancing food technology solutions that benefit consumers and the industry alike, fostering an environment of innovation and teamwork.

Conclusion: Tricia J Bourns exemplifies the spirit of innovation in the food industry. Her patents not only reflect her talent as an inventor but also showcase her commitment to creating healthier, more delectable food products. As she continues to make strides in her field, Bourns remains a pivotal figure in the evolution of food technology.