Company Filing History:
Years Active: 2003
Title: Innovations by Trevor L Wang in Plant Biotechnology
Introduction
Trevor L Wang is an accomplished inventor based in Norwich, GB. He has made significant contributions to the field of plant biotechnology, particularly in enhancing sucrose content in plants. His innovative work has implications for agricultural practices and crop yield improvements.
Latest Patents
Trevor L Wang holds a patent titled "Method for increasing sucrose content of plants." This patent focuses on pea seeds produced from peas of the rug3rug3 genotype, which substantially lack plastidial phosphoglucomutase activity. These seeds exhibit higher sucrose levels at the end of the vining period and can be vined over an extended period compared to conventional vining varieties. The patent also discloses polynucleotides encoding pea plastidial phosphoglucomutase, which are useful for altering the sucrose and starch content of plants, particularly peas.
Career Highlights
Trevor L Wang is associated with Unilever Patent Holdings B.V., where he continues to innovate in the field of plant sciences. His work has garnered attention for its potential to improve crop quality and sustainability.
Collaborations
Some of his notable coworkers include Colin N Lacey and Stephen Glyn Hughes, who have collaborated with him on various projects related to plant biotechnology.
Conclusion
Trevor L Wang's contributions to plant biotechnology through his innovative patent demonstrate his commitment to enhancing agricultural practices. His work is paving the way for future advancements in crop yield and quality.