Trevor A Sweeney

Title: Innovations in Nutritional Pasta by Trevor A Sweeney

Introduction

Trevor A Sweeney is an innovative inventor based in Evanston, IL (US). He has made significant contributions to the food industry, particularly in the development of nutritionally enhanced pasta. His work focuses on improving the quality and texture of pasta products, making them more appealing to health-conscious consumers.

Latest Patents

Trevor holds a patent for his invention titled "Nutritionally Enhanced Pasta." This invention introduces a texture modifying agent that can be added to pasta dough with high protein levels. The agent, which preferably includes an enzyme, allows the dough to be extruded using conventional pasta manufacturing equipment. As a result, the final product achieves a texture similar to that of traditional semolina-based pasta.

Career Highlights

Trevor A Sweeney is associated with Kraft Foods Group Brands LLC, where he applies his expertise in food technology and innovation. His work has contributed to the advancement of healthier pasta options in the market, catering to the growing demand for nutritious food products.

Collaborations

Some of Trevor's notable coworkers include Ricardo Villota and Guillermo Haro. Their collaboration has likely fostered a creative environment that encourages the development of innovative food solutions.

Conclusion

Trevor A Sweeney's contributions to the field of food innovation, particularly through his patent for nutritionally enhanced pasta, highlight the importance of combining health and quality in food products. His work continues to influence the industry and improve consumer choices.