Travis Larson

Title: Innovations of Travis Larson in Spoonable Smoothies

Introduction

Travis Larson is an inventive mind based in Glenview, IL (US). He has made significant contributions to the food industry, particularly with his innovative approach to smoothies. His work focuses on creating a unique product that combines health benefits with enjoyable textures.

Latest Patents

Travis Larson holds a patent for a "Spoonable Smoothie and Methods of Production Thereof." This invention features a spoonable smoothie that boasts a fibrous, non-chalky, and non-gritty texture. The smoothie contains more than 34% by weight of a combination of fruit and vegetable sources, along with a texturant, a protein source, a vitamin source, and a mineral source. The production methods include high-pressure processing or thermal processing, ensuring the desired texture is achieved. In particular, the use of acid whey in high-pressure processing helps create the non-chalky, non-gritty texture, while the order of ingredients in thermal processing plays a crucial role in achieving the same result.

Career Highlights

Travis Larson is currently associated with Kraft Foods Group Brands LLC, where he continues to innovate in the food sector. His work has not only contributed to the development of new products but has also enhanced the overall quality of smoothies available in the market.

Collaborations

Travis has collaborated with talented coworkers such as Julia Lee Gregg-Albers and Allison M Hibnick. Their combined efforts have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Travis Larson's contributions to the field of food innovation, particularly with his spoonable smoothie patent, highlight his commitment to enhancing consumer experiences. His work exemplifies the intersection of health and enjoyment in food products.