Company Filing History:
Years Active: 1998
Title: Innovations in Dairy Processing: The Contributions of Travis Daniel Vernon
Introduction
Travis Daniel Vernon is an accomplished inventor based in Starkville, MS (US). He has made significant contributions to the field of dairy processing, particularly in the development of reduced fat and fat-free sweetened condensed milk. His innovative approach has the potential to enhance the quality and nutritional value of dairy products.
Latest Patents
Travis Daniel Vernon holds a patent for a "Process for preparing reduced fat and fat free sweetened condensed milk." This patent outlines a method that includes heating steps to denature whey protein, which helps control age thickening in these products. The process involves heating a reduced fat starting milk product or the skim portion of the starting milk product before adding sweetener. For producing a fat-free product, the same heating steps are applied, but the starting material is a fat-free product.
Career Highlights
Vernon is associated with Borden Foods Corporation, a well-known name in the dairy industry. His work at Borden Foods has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality dairy products.
Collaborations
Travis has collaborated with notable colleagues such as Paul J. Streiff and William Edward Lannigan. Their teamwork has fostered an environment of innovation and creativity within the company.
Conclusion
Travis Daniel Vernon exemplifies the spirit of innovation in the dairy industry through his patent for reduced fat and fat-free sweetened condensed milk. His contributions not only enhance product quality but also reflect a commitment to healthier food options.