Tracey Williams

Title: Tracey Williams: Innovator in Food Technology

Introduction

Tracey Williams is a prominent inventor based in Dallas, TX (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents, her work focuses on enhancing the functionality and health benefits of food items.

Latest Patents

One of her latest patents is a food product permeated with a homogenized dispersion. This invention addresses the need for a stable homogenized dispersion that effectively disperses throughout meat. The particle size of macromolecular ingredients within the dispersion is reduced, resulting in increased ingredient functionality. This innovative permeated meat offers added health benefits, such as substituting antioxidant-rich olive oil for problematic animal fat.

Career Highlights

Tracey Williams has established herself as a key player in the food industry through her work at Conagra Foods Rdm, Inc. Her expertise in food technology has led to the development of products that not only meet consumer needs but also promote healthier eating options.

Collaborations

Throughout her career, Tracey has collaborated with notable colleagues, including Larry Quint and Brian M Degner. These partnerships have contributed to her success and the advancement of her innovative projects.

Conclusion

Tracey Williams is a trailblazer in food technology, with a focus on creating healthier food products through innovative methods. Her contributions continue to impact the industry positively, making her a noteworthy inventor in her field.