Ibaraki, Japan

Toyoo Nakamura

This inventor holds 5 USPTO granted patents. Top assignees: Itoham Foods Inc., Hankyu-Kyoei Bussan Co., Ltd.. Active years: 1995-2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toyoo Nakamura. Retrieved from https://idiyas.com/inventor/toyoo-nakamura

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1995-2000

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5 patents (USPTO):Explore Patents

Title: Toyoo Nakamura: Innovator in Peptide Research

Introduction

Toyoo Nakamura is a prominent inventor based in Ibaraki, Japan. He has made significant contributions to the field of peptide research, particularly in relation to blood triglyceride levels. With a total of 5 patents to his name, Nakamura's work has garnered attention in both academic and commercial sectors.

Latest Patents

Nakamura's latest patents include innovative formulations aimed at managing triglyceride levels in the blood. His notable patents are:

1. Peptide inhibits blood triglyceride level.

2. Peptide and formulations thereof inhibiting elevations of triglyceride.

Career Highlights

Throughout his career, Toyoo Nakamura has worked with reputable companies such as Itoham Foods Inc. and Hankyu-Kyoei Bussan Co., Ltd. His experience in these organizations has allowed him to apply his research in practical settings, contributing to advancements in health and nutrition.

Collaborations

Nakamura has collaborated with esteemed colleagues, including Masahiro Numata and Kyoichi Kagawa. These partnerships have facilitated the exchange of ideas and fostered innovation in their respective fields.

Conclusion

Toyoo Nakamura's contributions to peptide research and his innovative patents highlight his role as a key figure in the scientific community. His work continues to influence the understanding and management of triglyceride levels, showcasing the importance of innovation in health-related fields.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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