Company Filing History:
Years Active: 2002
Title: Tove Skelbaek: Innovator in Microencapsulation Technology
Introduction
Tove Skelbaek is a notable inventor based in Vaerloese, Denmark. He has made significant contributions to the field of food technology, particularly in the area of microencapsulated products. His innovative approach has led to advancements that benefit both consumers and the food industry.
Latest Patents
Tove Skelbaek holds a patent for a microencapsulated oil or fat product. This invention involves dispersing at least one oil or fat in a matrix material as particles or drops with an average diameter of less than or equal to 2 µm. The oil or fat contains at least 10% by weight of highly unsaturated fatty acids, specifically omega-3 and omega-6 fatty acids. Additionally, the level of free fatty acids is maintained below 5.0% by weight, and preferably below about 0.5% by weight. The matrix material consists of caseinate and may optionally include at least one carbohydrate.
Career Highlights
Tove Skelbaek has been instrumental in developing innovative food products that enhance nutritional value and stability. His work has positioned him as a key figure in the food technology sector, where he continues to explore new possibilities for microencapsulation.
Collaborations
Tove collaborates with Steen Andersen, contributing to the advancement of their projects and innovations in the field.
Conclusion
Tove Skelbaek's contributions to microencapsulation technology exemplify his commitment to innovation in food science. His patent reflects a significant advancement that could have lasting impacts on the industry.