This inventor holds 3 USPTO granted patents. Top assignee: Danisco A/s. Active years: 1999-2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999-2003
Title: Tove Martel Christensen: Innovator in Sugar Chemistry
Introduction
Tove Martel Christensen is a notable inventor based in Allerød, Denmark. She has made significant contributions to the field of sugar chemistry, holding a total of 3 patents. Her work focuses on innovative methods for sugar preparation and protein stabilization.
Latest Patents
Christensen's latest patents include a method for the preparation of 1,5-D-hydrofructose using &agr;-1,4-glucan lyase. This method involves treating an &agr;-1,4-glucan with the enzyme in a substantially pure form. Additionally, she has developed a process for stabilizing proteins in an acidic environment using block-wise enzymatically de-esterified pectin, which is a high ester pectin. A recombinant pectin methyl esterase is also described in her work.
Career Highlights
Tove Martel Christensen is currently employed at Danisco A/S, where she continues to advance her research in sugar chemistry. Her innovative approaches have garnered attention in the scientific community, contributing to advancements in food technology and biochemistry.
Collaborations
Some of her notable coworkers include Shukun Yu and Jan Marcussen, with whom she has collaborated on various projects related to her patents.
Conclusion
Tove Martel Christensen's contributions to sugar chemistry and protein stabilization highlight her role as an influential inventor in her field. Her innovative methods and collaborative efforts continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile