Touru Ito

Title: The Innovations of Touru Ito

Introduction

Touru Ito is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of enzymes used in various industries. His work has implications for food production, pharmaceuticals, and even household products.

Latest Patents

Touru Ito holds a patent for a recombinant vector capable of increasing the secretion of Koji mold protease. This innovation aims to enhance the activity of Koji mold protease in both solid and liquid culture mediums. The applications of this patent are diverse, including its use in food seasonings, digestive agents in pharmaceuticals, and proteases for detergents. The patent details a recombinant vector that increases the secretion of Koji mold protease, along with methods for producing the enzyme using transformed Koji mold.

Career Highlights

Throughout his career, Touru Ito has worked with esteemed organizations such as the Noda Institute for Scientific Research and Kikkoman Corporation. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in enzyme production.

Collaborations

Touru Ito has collaborated with notable colleagues, including Osamu Hatamoto and Genryou Umitsüki. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of biotechnology.

Conclusion

Touru Ito's contributions to the field of biotechnology, particularly through his patent on Koji mold protease, highlight his innovative spirit and dedication to improving enzyme production. His work continues to influence various industries, showcasing the importance of innovation in science and technology.