Lodi, WI, United States of America

Tou T Vang


Average Co-Inventor Count = 4.6

ph-index = 5

Forward Citations = 69(Granted Patents)


Location History:

  • Lodi, WI (US) (2005 - 2009)
  • De Forest, WI (US) (2008 - 2010)

Company Filing History:


Years Active: 2005-2010

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Tou T Vang

Introduction

Tou T Vang is a notable inventor based in Lodi, Wisconsin, who has made significant contributions to the fields of exercise equipment and food processing technology. With a total of seven patents to his name, Vang has demonstrated a commitment to innovation and practical solutions that enhance both fitness and food safety.

Latest Patents

Among his latest inventions is a resistance exercise apparatus designed to improve workout efficiency. This apparatus features a frame and a guide, with a resistance support that moves along a designated path. The unique aspect of this invention is its resistance assembly, which includes two resisters that can be applied independently during exercise, allowing users to customize their workout intensity.

Another significant patent is a surface pasteurization method for food products. This method involves transporting food through various stations, including loading, pasteurization, and closing. The innovative process ensures that the surface of the food product is rapidly pasteurized, effectively eliminating harmful microbes. By utilizing steam condensation techniques, Vang's method enhances food safety while maintaining product quality.

Career Highlights

Throughout his career, Vang has worked with reputable companies such as Alkar-Rapidpak, Inc. and Johnson Health Tech Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to the development of cutting-edge technologies in both the fitness and food industries.

Collaborations

Vang has collaborated with notable professionals in his field, including Craig R. Bonneville and Robert E. Hanson. These partnerships have fostered an environment of creativity and innovation, leading to the successful development of his patented technologies.

Conclusion

Tou T Vang's contributions to innovation in exercise and food processing technologies highlight his dedication to improving everyday products. His patents reflect a blend of creativity and practicality, making a lasting impact in his fields of expertise.

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