This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Fuji Oil Company Limited. Active years: 1991-2011.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Sakai, JP (1991 - 1995)
- Izumisano, JP (2011)
Company Filing History:
Years Active: 1991-2011
Title: **Toshitaka Okawauchi: Innovator in Food Technology**
Introduction
Toshitaka Okawauchi is a prominent inventor based in Sakai, Japan, known for his significant contributions to food technology. With a total of three patents to his name, he has focused on improving food quality and production processes.
Latest Patents
His latest patents include a process for producing hydrated oily base food, which aims to reduce the use of emulsifiers while maintaining product quality. This innovative method allows for the creation of chocolate drink powders with a high hydration nature using minimal emulsifiers. Another notable patent involves the production of a hard butter composition containing an anti-blooming agent, which enhances the quality of hard butter products like chocolate.
Career Highlights
Toshitaka Okawauchi is currently employed at Fuji Oil Company Limited, where he applies his expertise in food science to develop new products and improve existing processes. His work has been instrumental in advancing the field of food technology.
Collaborations
Throughout his career, Okawauchi has collaborated with esteemed colleagues such as Yoshikazu Kawata and Yoshitaka Ebihara, contributing to various innovative projects within the food industry.
Conclusion
Toshitaka Okawauchi's dedication to enhancing food quality through innovative processes has made him a valuable figure in the field of food technology. His patents reflect a commitment to
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile