Toshitada Kojima

Title: Innovations by Toshitada Kojima

Introduction

Toshitada Kojima is a notable inventor based in Ohtsu, Japan. He has made significant contributions to the field of cooking technology, particularly in the development of electronically controlled cooking apparatuses. With a total of 2 patents to his name, Kojima's work has advanced the way we approach cooking with modern appliances.

Latest Patents

Kojima's latest patents include an electronically controlled cooking apparatus designed for microwave ovens. This innovative device features a heating chamber where food is placed, a magnetron that supplies microwaves, and a humidity sensor that detects absolute humidity within the chamber. A microcomputer controls the operation of the magnetron, determining whether the food is covered with plastic wrap based on humidity changes. It also assesses the quantity of food and establishes a suitable heating pattern based on these determinations. Another patent involves an electronically controlled cooking apparatus that includes a heating source and an infrared sensor for temperature detection. This device is equipped with memory components that store predetermined heating temperatures and minimum heating time periods for optimal cooking.

Career Highlights

Kojima has been associated with Sanyo Electric Co., Ltd., where he has contributed to the development of advanced cooking technologies. His work has been instrumental in enhancing the efficiency and effectiveness of cooking appliances, making them more user-friendly and precise.

Collaborations

Some of Kojima's coworkers include Kiyoshi Hiejima and Hiroyuki Uehashi, who have collaborated with him on various projects within the company.

Conclusion

Toshitada Kojima's innovations in electronically controlled cooking apparatuses have significantly impacted the culinary technology landscape. His patents reflect a commitment to improving cooking methods and enhancing user experience in the kitchen.