Toshio Ushioda

Title: Innovations by Toshio Ushioda in Edible Products

Introduction

Toshio Ushioda is a notable inventor based in Kaizuka, Japan. He has made significant contributions to the field of food technology, particularly in the development of edible products with improved health profiles. With a total of 4 patents to his name, Ushioda's work focuses on reducing unhealthy fats in food products.

Latest Patents

Ushioda's latest patents include innovative formulations for edible products that contain low levels of saturated and trans unsaturated fats. One of his inventions describes a structured, fat-continuous edible product that contains less than 30 wt. % of saturated fatty acids and a specific triglyceride composition. This composition is designed to enhance the health benefits of the product while maintaining its desirable qualities. Another patent outlines a similar structured product with slightly different parameters, emphasizing the importance of triglyceride ratios and fatty acid compositions in creating healthier food options.

Career Highlights

Throughout his career, Ushioda has been associated with Fuji Oil Company Limited, where he has contributed to various research and development projects. His work has been instrumental in advancing the company's mission to create healthier food products that cater to consumer demands for better nutrition.

Collaborations

Ushioda has collaborated with notable colleagues such as Haruyasu Kida and Bernard Cleenewerck. These partnerships have fostered innovation and have led to the successful development of new food technologies.

Conclusion

Toshio Ushioda's contributions to the field of edible products highlight the importance of innovation in food technology. His patents reflect a commitment to improving public health through better food formulations.