This inventor holds 1 USPTO granted patent. Top assignee: Ogawa & Co., Ltd.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Toshio Ueno and His Flavor-Preservation Invention
Introduction
Toshio Ueno is an inventor associated with Ibaraki, Japan, and Ogawa & Co., Ltd. His work includes a patent for an inhibitor designed to help preserve the flavor and aroma of foods, drinks, cosmetics, and similar products.
Latest Patents
Ueno is credited with 1 patent: “Flavor or Aroma Deterioration Inhibitor Containing Theanaphthoquinone and Analogues Thereof as Active Ingredient.” The invention uses theanaphthoquinone and its analogues as active ingredients to reduce flavor or aroma deterioration caused by various factors. According to the supplied description, the inhibitor is intended to be more effective than prior approaches while avoiding unwanted effects on product color.
Career Highlights
Ueno’s listed patent reflects work on protecting sensory qualities in products such as foods, beverages, and cosmetics. He is associated with Ogawa & Co., Ltd., a company connected to his professional work.
Collaborations
The supplied information names Rie Nakasone and Kenji Adachi as Ueno’s coworkers. Their inclusion indicates professional connections, though no specific roles in the patent are provided.
Conclusion
Toshio Ueno’s recorded invention focuses on preserving product flavor and aroma without affecting color, highlighting a practical approach to product quality and stability.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile