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For the Inventor, By the Inventor

Tokyo, Japan

Toshio Takemori

This inventor holds 11 USPTO granted patents. Top assignee: Lotte Co., Ltd.. Active years: 1983-2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toshio Takemori. Retrieved from https://idiyas.com/inventor/toshio-takemori

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11

% Patents Active = 100.0

Average Co-Inventor Count = 3.8

ph-index = 6

Forward Citations = 87(Granted Patents)


Location History:

  • Urawa, JP (1992)
  • Tokyo, JP (1983 - 2000)

Company Filing History:

goldMedal11 out of 59 
 
Lotte Co., Ltd.
 patents

Years Active: 1983-2000

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11 patents (USPTO):Explore Patents
1. 6099886 - Molded filamentary mesh-structured chocolate and method of producing the (2000-08-08),
2. 5711982 - De-lactose milk and de-lactose milk powder, and foodstuffs containing (1998-01-27),
3. 5681605 - Pretzel and method for preparation of the same (1997-10-28),
4. 5635183 - Chocolate with improved and enriched aroma, and a process of its (1997-06-03),
5. 5629040 - Low calorie chocolate (1997-05-13),
6. 5232734 - Heat resistant chocolate and production method thereof (1993-08-03),
7. 5171570 - Substance having suppressing function for diseases relating to increase (1992-12-15),
8. 5160760 - Heat-resistant chocolate and a method for producing it (1992-11-03),
9. 5026568 - Soybean snack and a process for producing it (1991-06-25),
10. 4999185 - Composition for oral cavity (1991-03-12),
11. 4415595 - Marshmallow frozen confection (1983-11-15),

Title: Innovations of Toshio Takemori

Introduction

Toshio Takemori is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative chocolate products. With a total of 11 patents to his name, Takemori continues to push the boundaries of culinary science.

Latest Patents

One of his latest patents is for a molded filamentary mesh-structured chocolate and the method of producing it. This novel chocolate comprises multilevel parallel-extending multi-filament structured layers. Each layer consists of a plurality of chocolate material straight filaments that extend in parallel to each other. The design allows for a three-dimensional internal space defined by the chocolate straight material filaments, enhancing both texture and flavor. Another significant patent involves de-lactose milk and de-lactose milk powder, which are characterized by a structure where fat is emulsified with protein, ensuring a lactose content of less than 2%.

Career Highlights

Toshio Takemori is currently employed at Lotte Co., Ltd., a leading company in the confectionery industry. His work focuses on innovative food products that cater to diverse consumer needs. His expertise in food technology has positioned him as a key player in the development of new culinary products.

Collaborations

Throughout his career, Takemori has collaborated with notable colleagues, including Toshinobu Tsurumi and Masanori Ito. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Toshio Takemori's contributions to the field of food technology exemplify the spirit of innovation. His patents reflect a commitment to enhancing food products and improving consumer experiences. Through his work at Lotte Co., Ltd., he continues to inspire advancements in the culinary world.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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