Company Filing History:
Years Active: 1983-1990
Title: Innovations of Toshio Miyaka
Introduction
Toshio Miyaka is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food science, particularly in the development of innovative food products. With a total of five patents to his name, Miyaka's work focuses on enhancing food quality and functionality.
Latest Patents
Miyaka's latest patents include inventions related to anhydrous crystals of maltitol. One of his patents describes a food product containing anhydrous crystals of maltitol and a whole crystalline hydrogenated starch hydrolysate mixture solid containing these crystals. This invention outlines the processes for the production and use of these innovative food components. Another patent similarly focuses on the same subject, emphasizing the importance of these crystals in food technology.
Career Highlights
Throughout his career, Toshio Miyaka has been associated with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, a company known for its research and development in biotechnology and food science. His work has contributed to advancements in food formulation and ingredient technology.
Collaborations
Miyaka has collaborated with several professionals in his field, including Mamoru Hirao and Hiromi Hijiya. These collaborations have fostered innovation and have been instrumental in the development of his patented technologies.
Conclusion
Toshio Miyaka's contributions to food science through his patents on anhydrous crystals of maltitol highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.