Shimizu, Japan

Toshimitsu Suzuki


Average Co-Inventor Count = 6.0

ph-index = 3

Forward Citations = 40(Granted Patents)


Company Filing History:


Years Active: 1984-1987

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4 patents (USPTO):Explore Patents

Title: The Innovative Mind of Toshimitsu Suzuki

Introduction

Toshimitsu Suzuki, an inventive force based in Shimizu, Japan, is well-known for his contributions to the field of packaging technologies. With a remarkable portfolio that includes four patents, he has made significant strides in the manufacturing and preservation of food products. His innovative spirit and practical approaches have led to the development of methods that enhance food safety and quality.

Latest Patents

Among his latest patented inventions are:

1. **Method of Manufacturing Pressurized Sealed Containered Food**

This groundbreaking method pertains to manufacturing pressurized, sealed containered food. It outlines a process where a predefined quantity of low-temperature liquefied gas is introduced through multiple outlets into containers filled with food, enabling efficient sealing and preservation of contents.

2. **Method of Preventing Atmosphere from Entering Heat-Insulating Container**

This invention focuses on maintaining the integrity of a heat-insulating container used to reserve low-temperature liquefied gas. By supplying a dry gas to maintain a pressure slightly above atmospheric levels, this method effectively prevents undesired atmospheric contamination, ensuring the longevity of the gas and the efficiency of the container.

Career Highlights

Throughout his career, Toshimitsu Suzuki has been associated with notable companies such as Daiwa Can Company and Teisan Kabushiki Kaisha. His work in these organizations has underscored his expertise in developing solutions that cater to the demands of modern packaging practices.

Collaborations

In the course of his career, Suzuki has collaborated with esteemed colleagues like Eiichi Yoshida and Nobuyoshi Aoki. Together, they have pushed the boundaries of innovation in packaging and preservation technologies, contributing to several advancements in the field.

Conclusion

Toshimitsu Suzuki's contributions to the field of food packaging and preservation underscore the pivotal role of inventors in advancing technology. With his innovative methods and collaborative efforts, he continues to influence how food safety and quality are maintained in an ever-evolving industry. His remarkable achievements through patent applications highlight the importance of creativity and problem-solving in addressing contemporary challenges.

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