Company Filing History:
Years Active: 2006-2015
Title: Innovations by Inventor Toshimichi Morikoshi
Introduction
Toshimichi Morikoshi, an innovative inventor based in Kuroiso, Japan, has made significant contributions to animal health through his patents. With a total of two patents to his name, Morikoshi is recognized for his pioneering work in developing methods and compositions that enhance livestock and poultry health.
Latest Patents
Morikoshi's latest innovations include a patented method of inhibiting salmonella in livestock and poultry. This invention introduces a β-1,4-mannobiose-containing composition designed to prevent salmonella colonization in animals. It facilitates effective excretion of the pathogen from the body. The composition is produced using a mannan degrading enzyme applied to mannan-containing natural materials, achieving at least 10% β-1,4-mannobiose by weight. This composition also serves as a feed additive, integrated into a feed blend for livestock.
Additionally, Morikoshi developed a feeding apparatus designed to optimize feed delivery to chicks in a chick box. This apparatus allows for the feed to be maintained at an appropriate height for the chicks, ensuring efficient feeding and supporting their growth.
Career Highlights
Throughout his career, Morikoshi has worked with notable companies including Itochu Feed Mills Co., Ltd. and Fuji Oil Company Limited. His experience in these organizations has allowed him to develop his skills and contribute meaningfully to advancements in animal husbandry and feed technology.
Collaborations
Morikoshi has collaborated with esteemed colleagues in the field, including Tamotsu Suzuki and Hiroshi Horikawa. Together, they have explored innovative solutions and enhanced research in the area of animal health.
Conclusion
Toshimichi Morikoshi exemplifies the spirit of innovation in the agricultural industry. Through his impactful patents and collaborative efforts, he continues to bolster livestock health and advance animal feeding practices, establishing himself as a key figure in his field. His work not only benefits the agricultural sector but also contributes to overall food safety and quality.