This inventor holds 2 USPTO granted patents. Top assignee: Nakano Vinegar Co., Ltd.. Active years: 1994-1999.
Location History:
- Handa, JP (1994)
- Aichi-ken, JP (1999)
Company Filing History:
Years Active: 1994-1999
Title: The Innovations of Toshimi Tamaki
Introduction
Toshimi Tamaki is a notable inventor based in Handa, Japan. She has made significant contributions to the field of biotechnology, particularly in the area of acetic acid fermentation. With a total of 2 patents, her work has the potential to enhance fermentation processes and improve efficiency in various applications.
Latest Patents
One of her latest patents is the "Structural gene for membrane-bound aldehyde dehydrogenase." This invention relates to the structural gene derived from microorganisms belonging to the genus Acetobacter. The gene has a molecular size of about 3.6 Kb and features a specific restriction enzyme cleavage map. This patent also includes a plasmid containing the structural gene, an acetic acid bacterium transformed by the plasmid, and an acetic acid fermentation process utilizing the transformant.
Another significant patent is the "Structural gene of membrane-bound alcohol dehydrogenase complex, plasmid." This invention provides a structural gene of a membrane-bound alcohol dehydrogenase complex, which has a molecular size of about 7.0 kilobases. It is derived from a microorganism belonging to the genus Acetobacter, specifically Acetobacter altoacetigenes. This enzyme is designed to increase the efficiency of acetic acid fermentation and can be effectively utilized for the quantitative determination of alcohol.
Career Highlights
Toshimi Tamaki is currently associated with Nakano Vinegar Co., Ltd., where she continues to innovate and contribute to the field of fermentation technology. Her work has garnered attention for its practical applications in the food and beverage industry.
Collaborations
She has collaborated with notable coworkers, including Masahiro Fukaya and Kenji Tayama, who have supported her research and development efforts.
Conclusion
Toshimi Tamaki's contributions to biotechnology, particularly in acetic acid fermentation, highlight her innovative spirit and dedication to advancing the field. Her patents reflect her commitment to improving fermentation processes, making her a significant figure in her industry.