Location History:
- Kawasaki, JP (2015)
- Kanagawa, JP (2015 - 2016)
Company Filing History:
Years Active: 2015-2016
Title: Innovations of Toshimi Mizukoshi
Introduction
Toshimi Mizukoshi is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemistry, particularly in the development of modified enzymes. With a total of 4 patents to his name, Mizukoshi's work has the potential to impact various applications in health and nutrition.
Latest Patents
One of his latest patents involves a modified leucine dehydrogenase. This invention provides a means and method useful for measuring the total branched-chain amino acid concentration. The modified enzyme features at least one mutated amino acid residue, which enhances its properties related to the measurement of total branched-chain amino acids. This includes improvements in substrate specificity, activity for branched-chain amino acids, and thermal stability. The method of analyzing total branched-chain amino acids involves measuring the concentration in a test sample using this modified enzyme.
Career Highlights
Mizukoshi is currently associated with Ajinomoto Co., Ltd., a company renowned for its advancements in food and biotechnology. His work at Ajinomoto has allowed him to focus on innovative solutions that address nutritional needs and health-related challenges.
Collaborations
Mizukoshi has collaborated with talented coworkers, including Wataru Hoshino and Yuya Kodama. Their combined expertise contributes to the success of their projects and the advancement of their research.
Conclusion
Toshimi Mizukoshi's contributions to the field of biochemistry through his innovative patents demonstrate his commitment to enhancing our understanding of amino acids and their applications. His work continues to pave the way for future advancements in health and nutrition.