Company Filing History:
Years Active: 2005
Title: Toshikazu Shichino: Innovator in Protein Hydrolyzates
Introduction
Toshikazu Shichino is a notable inventor based in Zama, Japan. He has made significant contributions to the field of food science, particularly in the development of protein hydrolyzates. His innovative work has implications for health and nutrition, especially for individuals with allergies.
Latest Patents
Shichino holds a patent for "Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates." This patent describes a protein hydrolysate that comprises at least two types of peptides. The hydrolysis rate of the protein is between 30% and 45%, with a number average molecular weight of 300 or less. The hydrolysate exhibits excellent emulsifiability and low antigenicity, making it suitable for individuals predisposed to allergic diseases.
Career Highlights
Toshikazu Shichino is associated with Morinaga Milk Industry Co., Ltd., where he has been instrumental in advancing research and development in food technology. His work focuses on creating innovative food products that cater to specific dietary needs.
Collaborations
Shichino has collaborated with notable colleagues such as Hirotoshi Hayasawa and Yoshitaka Tamura. Their combined expertise has contributed to the successful development of new food technologies.
Conclusion
Toshikazu Shichino's contributions to the field of protein hydrolyzates highlight his role as an innovator in food science. His work not only advances nutritional science but also addresses the needs of individuals with dietary restrictions.