Toshikazu Funkunaga

Title: Toshikazu Funkunaga: Innovator in Antimicrobial Food Products

Introduction

Toshikazu Funkunaga is a notable inventor based in Hyogo, Japan. He has made significant contributions to the field of food science, particularly in the development of antimicrobial compositions. His innovative approach combines natural plant extracts to enhance food safety and quality.

Latest Patents

Funkunaga holds a patent for a food product containing an antimicrobial composition prepared by dry distillation. This invention provides an antimicrobial composition of matter comprising a dry distillate of at least one plant selected from the group consisting of beefsteak plant, bamboo, ginger, mugwort, and garlic. The patent also includes shaped articles containing or carrying this composition and outlines a method for producing the same.

Career Highlights

Throughout his career, Funkunaga has worked with prominent companies in the chemical and food industries. Notable among these are Shiraimatsu Shinyaku Kabushiki Kaisha and Itochu Fine Chemical Corporation. His experience in these organizations has contributed to his expertise in developing innovative food products.

Collaborations

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Conclusion

Toshikazu Funkunaga's work in antimicrobial food products showcases his commitment to enhancing food safety through innovation. His contributions are valuable to both the food industry and consumers seeking safer food options.