This inventor holds 1 USPTO granted patent. Top assignee: Kyowa Hakko Kogyo Co., Ltd.. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: Toshihito Hosokawa: Innovator in Fat Emulsion Technology
Introduction
Toshihito Hosokawa is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of food technology, particularly in the development of fat emulsions. His work has implications for various industries, including food and pharmaceuticals.
Latest Patents
One of his key patents is for a fat emulsion containing a xanthine derivative. This oil-in-water emulsion is designed to enhance the stability and functionality of fat-based products. The patent showcases his innovative approach to improving food formulations.
Career Highlights
Toshihito Hosokawa is associated with Kyowa Hakko Kogyo Co., Ltd., a company known for its advancements in biotechnology and food products. His work at the company has allowed him to explore new avenues in emulsification technology.
Collaborations
He has collaborated with notable colleagues, including Kunio Ito and Yuji Kawaguchi. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Toshihito Hosokawa's contributions to fat emulsion technology highlight his role as an influential inventor in the food industry. His patent and collaborations reflect a commitment to advancing food science and technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile