Tokyo, Japan

Toshihisa Morimoto


Average Co-Inventor Count = 3.4

ph-index = 3

Forward Citations = 33(Granted Patents)


Location History:

  • Tokyo, JP (1994 - 1995)
  • Saitama, JP (1995)
  • Saitama-ken, JP (1998)
  • Ohimachi, JP (1998)

Company Filing History:


Years Active: 1994-1998

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5 patents (USPTO):Explore Patents

Title: Innovations by Toshihisa Morimoto

Introduction

Toshihisa Morimoto is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of health and nutrition through his innovative patents. With a total of 5 patents, Morimoto's work focuses on agents that inhibit the accumulation of visceral fat, which is crucial for preventing obesity-related diseases.

Latest Patents

One of Morimoto's latest patents is an agent for inhibiting the accumulation of visceral fat. This agent comprises an amylase inhibitor of wheat origin as an active ingredient. It is effective in preventing visceral fat obesity, which may lead to various adult diseases. Another significant patent involves an amylase inhibitor consisting of a protein constructed of 244 amino acid residues. This inhibitor has a high activity against human pancreatic alpha-amylase, helping to control blood glucose levels and maintain satiety during diets.

Career Highlights

Throughout his career, Morimoto has worked with prominent companies such as Nisshin Flour Milling Co., Ltd. and Nagata Sangyo Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas.

Collaborations

Morimoto has collaborated with notable coworkers, including Toshiyuki Miyazaki and Ryuji Murayama. Their combined expertise has contributed to the advancement of their projects and innovations.

Conclusion

Toshihisa Morimoto's contributions to the field of health through his patents demonstrate his commitment to innovation. His work in developing agents to combat visceral fat accumulation is particularly noteworthy. Morimoto's inventions have the potential to significantly impact public health and nutrition.

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