Okayama, Japan

Toshihiro Hamada

This inventor holds 1 USPTO granted patent. Top assignee: Sensei Foods Co., Ltd.. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toshihiro Hamada. Retrieved from https://idiyas.com/inventor/toshihiro-hamada-2lct5ebm

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Toshihiro Hamada: Innovator in Candy Composition

Introduction

Toshihiro Hamada is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of confectionery through his innovative approach to candy composition. His work focuses on creating sweet treats that rival traditional sugar-based candies.

Latest Patents

Hamada holds a patent for a candy composition that utilizes sugar alcohol as a primary ingredient. This invention aims to provide a candy that matches the sweetness intensity and quality of traditional sugar. The patent details a deliciously sweet candy composition that includes high sweetness intensity sweeteners, flavoring components such as maltol and furaneol, and additional flavoring components like cyclotene and menthyl acetate.

Career Highlights

Throughout his career, Toshihiro Hamada has been dedicated to advancing the confectionery industry. His innovative candy composition reflects his commitment to creating healthier alternatives to traditional sweets. With a focus on quality and taste, Hamada's work has the potential to influence the future of candy production.

Collaborations

Hamada has collaborated with talented individuals such as Hiroshi Segawa and Satomi Kawamura. These partnerships have contributed to the development of his innovative candy compositions.

Conclusion

Toshihiro Hamada's contributions to the candy industry through his innovative patent demonstrate his expertise and dedication to creating high-quality confectionery. His work continues to inspire advancements in the field of sweets.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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