Noda, Japan

Toshifumi Shirakawa


Average Co-Inventor Count = 1.7

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1986-2007

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2 patents (USPTO):Explore Patents

Title: Toshifumi Shirakawa: Innovator in Flavoring Compositions

Introduction

Toshifumi Shirakawa is a notable inventor based in Noda, Japan. He has made significant contributions to the field of flavoring compositions, holding two patents that showcase his innovative spirit and technical expertise.

Latest Patents

His latest patents include a remarkable invention titled "Perfume composition and process for producing the same." This invention is centered around a flavoring composition designed to deliver an enhanced milk-like flavor. The formulation includes specific 5-alkenoic or 6-alkenoic acids, alongside lower aliphatic aldehydes featuring a maximum of eight carbon atoms. The composition may also integrate δ-lactones and γ-lactones, reflecting the complexity and creativity behind his work. Additionally, he holds a patent for a "perfume composition containing an unsaturated aliphatic carboxylic acid," which focuses on utilizing straight-chain trans-6-alkenoic acids to create unique aromatic blends.

Career Highlights

Toshifumi Shirakawa is currently associated with Soda Aromatic Co., Ltd., where he applies his innovative techniques in flavor and fragrance development. His contributions have been instrumental in advancing the company's offerings, particularly in producing novel compositions that enhance flavor profiles.

Collaborations

Throughout his career, Shirakawa has collaborated with notable colleagues, including Go Hata and Takeaki Etoh. Together, they have harnessed their collective expertise to push the boundaries of flavor technology and scent formulations.

Conclusion

Toshifumi Shirakawa's work exemplifies the spirit of innovation in the field of flavoring compositions. With his patents, he not only contributes to the academic and practical sides of flavor technology but also sets the stage for future advancements in this captivating industry. His collaboration with skilled professionals further strengthens the impact of his inventions, making significant strides in the world of aromas and flavors.

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