Kawagoe, Japan

Toshiaki Uchida

This inventor holds 9 USPTO granted patents. Top assignees: Snow Brand Milk Products Co., Ltd., Other. Active years: 1993-2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Toshiaki Uchida. Retrieved from https://idiyas.com/inventor/toshiaki-uchida

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.3

ph-index = 6

Forward Citations = 84(Granted Patents)


Location History:

  • Kawagoeshi, JP (1996)
  • Saitama, JP (2000)
  • Kawagoe, JP (1993 - 2002)

Company Filing History:


Years Active: 1993-2002

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9 patents (USPTO):Explore Patents

Title: Toshiaki Uchida: Innovator in Nutritional Science

Introduction

Toshiaki Uchida is a prominent inventor based in Kawagoe, Japan. He has made significant contributions to the field of nutritional science, particularly through his innovative patents. With a total of nine patents to his name, Uchida has focused on developing complex nutritional products that enhance food and drink.

Latest Patents

Among his latest patents is the "Folic acid and/or vitamin B12-lactoferrin complex." This invention involves mixing folic acid and/or vitamin B with lactoferrin to produce a complex that can be used for enriching foods or drinks. Another notable patent is the "Iron-casein complex hydrolyzate and process for the production thereof," which showcases his expertise in creating beneficial nutritional compounds.

Career Highlights

Uchida has worked with notable companies, including Snow Brand Milk Products Co., Ltd. His work in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Throughout his career, Toshiaki Uchida has collaborated with esteemed colleagues such as Kaoru Sato and Toshio Sakurai. These partnerships have fostered a creative environment that has led to the development of groundbreaking nutritional products.

Conclusion

Toshiaki Uchida's contributions to nutritional science through his patents reflect his dedication to improving food and drink quality. His innovative work continues to influence the industry and enhance public health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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