Company Filing History:
Years Active: 1979-1981
Title: Toshiaki Miyanishi: Innovator in Seasoning and Insect Attraction
Introduction
Toshiaki Miyanishi is a notable inventor based in Yokosuka, Japan. He has made significant contributions to the fields of food seasoning and insect attraction. With a total of 2 patents, his work reflects a blend of culinary innovation and practical applications.
Latest Patents
Miyanishi's latest patents include a mixed seasoning and insect attractive compositions. The mixed seasoning patent describes a formulation that comprises 100 parts by weight of monosodium glutamate, along with varying parts of flavor-inducing 5'-nucleotides, table salt, succinic acid, and alkali salts of organic acids. This innovative seasoning aims to enhance flavor profiles in culinary applications. His insect attractive compositions utilize acid-hydrolyzed defatted cereals, which have been neutralized and concentrated in strongly acidic media, making them effective for attracting insects.
Career Highlights
Miyanishi is associated with Ajinomoto Co., Ltd., a leading company in the food and seasoning industry. His work at Ajinomoto has allowed him to focus on developing products that enhance flavor and improve pest control methods.
Collaborations
Throughout his career, Miyanishi has collaborated with notable colleagues such as Shinichi Inazuka and Shigekatsu Tsuchiya. These collaborations have contributed to the advancement of his innovative projects.
Conclusion
Toshiaki Miyanishi's contributions to the fields of seasoning and insect attraction demonstrate his innovative spirit and dedication to enhancing food products. His patents reflect a commitment to improving culinary experiences and addressing practical challenges in pest management.