Toshiaki Eida

Title: Toshiaki Eida: Innovator in Livestock Nutrition

Introduction

Toshiaki Eida is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of livestock nutrition, holding a total of 4 patents. His innovative approaches aim to enhance the health and productivity of livestock, particularly in breeding sows.

Latest Patents

One of Eida's latest patents is a feeding method designed specifically for breeding sows. This new animal diet incorporates a sugar composition primarily made up of fructo-oligosaccharides, mixed at a level of 0.1 to 5% with regular feed. This diet plays a crucial role in shortening the days to estrus after weaning, which is expected to increase the number of piglets produced at a lower cost and with less labor. The sugar composition is derived through an enzymatic process involving fructose transferase acting on sucrose to produce fructo-oligosaccharides as the main component. Another significant patent involves livestock feed that contains inulooligosaccharides, which are effective in reducing scours and loose passage often observed in weaned livestock and poultry, thereby promoting their growth.

Career Highlights

Throughout his career, Toshiaki Eida has worked with prominent companies such as Meiji Seika Kaisha, Ltd. and the National Federation of Agricultural Cooperative Associations. His work has focused on developing innovative solutions that address the nutritional needs of livestock, contributing to improved agricultural practices.

Collaborations

Eida has collaborated with notable individuals in his field, including Hidemasa Hidaka and Kimiyoshi Nakamura. These partnerships have facilitated the advancement of his research and the successful implementation of his patented innovations.

Conclusion

Toshiaki Eida's contributions to livestock nutrition through his patents and collaborations highlight his commitment to improving agricultural practices. His innovative approaches continue to influence the industry positively.