Okayama, Japan

Toshi Miyake


Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 1989-2010

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Toshi Miyake: Innovator in Isoflavone and EPA Inclusion Compounds

Introduction

Toshi Miyake is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food science and health-related compositions. With a total of 2 patents, his work focuses on innovative solutions that enhance the stability and usability of bioactive compounds.

Latest Patents

Miyake's latest patents include a water-soluble isoflavone composition and a process for producing the same. This composition contains an α-glucosyl isoflavone and isoflavone, along with an isoflavone aglycone. The unique ratio of aglycone in the composition is designed to optimize its effectiveness in beverages, cosmetics, pharmaceuticals, and animal feeds. Another significant patent involves an inclusion compound of eicosapentaenoic acid (EPA) that masks the undesirable odor of EPA, making it suitable for health-promoting products.

Career Highlights

Toshi Miyake is associated with Hayashibara Co., Ltd., a company known for its research and development in biotechnology and food science. His work has contributed to advancements in health-related products that utilize natural compounds effectively.

Collaborations

Miyake has collaborated with notable colleagues, including Hiromi Hijiya and Masakazu Mitsuhashi, to further enhance the research and development of innovative compositions.

Conclusion

Toshi Miyake's contributions to the field of food science and health innovations highlight his role as a leading inventor. His patents reflect a commitment to improving the usability of bioactive compounds for various applications.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…