Tokyo, Japan

Toru Ichihashi

USPTO Granted Patents = 10 


Average Co-Inventor Count = 3.5

ph-index = 7

Forward Citations = 277(Granted Patents)


Company Filing History:


Years Active: 1990-2024

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10 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Toru Ichihashi

Introduction

Toru Ichihashi is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of technology, particularly in the area of health and nutrition. With a total of 10 patents to his name, Ichihashi's work focuses on developing devices and methods that enhance the understanding of nutritional ingredients and biological information.

Latest Patents

Ichihashi's latest patents include an ingredient determining device and method, as well as a non-transitory computer-readable recording medium. The ingredient determining apparatus is designed to assess nutritional ingredients in food provided for a user. It utilizes a processor to obtain a muscle index and a fat index, which are then used to determine the nutritional content based on these indices. Another notable patent involves a biological information processing device that visualizes biological data. This device is programmed to obtain biological information indicating a user's body condition and associates this information with specific graphical elements, creating a visual representation of the user's health status.

Career Highlights

Throughout his career, Ichihashi has worked with notable companies such as NEC Corporation and Tanita Corporation. His experience in these organizations has allowed him to develop innovative solutions that address health and nutritional challenges.

Collaborations

Ichihashi has collaborated with several professionals in his field, including Katsushi Shimamoto and Koji Aoki. These collaborations have contributed to the advancement of his inventions and the successful implementation of his ideas.

Conclusion

Toru Ichihashi's contributions to the field of health technology through his innovative patents demonstrate his commitment to improving nutritional understanding and biological visualization. His work continues to influence the industry and pave the way for future advancements.

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