Munich, Germany

Torsten W Kiesser

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Torsten W Kiesser. Retrieved from https://idiyas.com/inventor/torsten-w-kiesser

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:

goldMedal1 out of 834,708 
Other
 patents

Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Torsten W Kiesser: Innovator in Enzyme Granulates

Introduction

Torsten W Kiesser is a notable inventor based in Munich, Germany. He has made significant contributions to the field of enzyme technology, particularly through his innovative patent.

Latest Patents

Torsten holds a patent for enzyme granulates, showcasing his expertise and dedication to advancing this area of research. His work in this domain has the potential to impact various industries that rely on enzyme applications.

Career Highlights

Throughout his career, Torsten has demonstrated a commitment to innovation and excellence. His patent reflects his ability to identify and solve complex problems within the enzyme sector.

Collaborations

Torsten has collaborated with esteemed colleagues, including Hubert A Herrmann and Gerhard Konieczny-Janda. These partnerships have likely enriched his work and contributed to the success of his inventions.

Conclusion

Torsten W Kiesser is a distinguished inventor whose work on enzyme granulates exemplifies his innovative spirit and dedication to scientific advancement. His contributions continue to influence the field positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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