Bunde, Germany

Torsten Möhlmann

This inventor holds 1 USPTO granted patent. Top assignee: Basf Plant Science Gmbh. Active years: 2007.


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Torsten Möhlmann: Innovator in Plant Science

Introduction

Torsten Möhlmann is a notable inventor based in Bunde, Germany. He has made significant contributions to the field of plant science, particularly in the area of genetic modification. His work focuses on enhancing the amino acid content in plants, which has implications for agriculture and animal feed.

Latest Patents

Möhlmann holds a patent titled "Plants having altered amino acid contents and method for the production thereof." This invention relates to transformed plants and their descendants, which possess altered regulative sequences and/or an increased number of gene copies of the ATP/ADP-translocator-gene. As a result, these plants exhibit one or more amino acids in altered amounts compared to non-transformed plants. The patent also outlines a method for producing these plants, emphasizing their potential use as crop plants or in the animal feedstuffs industry. He has 1 patent to his name.

Career Highlights

Torsten Möhlmann is associated with BASF Plant Science GmbH, where he applies his expertise in plant biotechnology. His work contributes to advancements in agricultural practices and the development of crops with improved nutritional profiles.

Collaborations

Möhlmann collaborates with esteemed colleagues such as Andreas Reindl and Peter Ludwig Geigenberger. Their combined efforts in research and development further enhance the impact of their innovations in the field.

Conclusion

Torsten Möhlmann's contributions to plant science through his innovative patent work demonstrate the importance of genetic advancements in agriculture. His research not only benefits crop production but also supports the animal feed industry, showcasing the potential of biotechnology in addressing global food challenges.

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