Bunde, Germany

Torsten Moehlmann


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: The Innovations of Torsten Moehlmann in Transgenic Plant Technology

Introduction

Torsten Moehlmann is a notable inventor based in Bunde, Germany, recognized for his significant contributions to the field of biotechnology. With a strong focus on enhancing agricultural productivity, especially in the modification of plant cells, his innovative work addresses key challenges in food production.

Latest Patents

Moehlmann holds a patent for "Transgenic plants with a modified activity of a plastidial ADP/ATP translocator." This patent describes transgenic plant cells and plants that demonstrate increased yields compared to wild-type counterparts. In particular, these plants exhibit enhanced oil and/or starch content, along with the capability to synthesize modified starches. The invention revolves around the adjustment of the activity of the plastidial ADP/ATP translocator, leading to significant improvements in agricultural outputs.

Career Highlights

Currently, Torsten Moehlmann is an integral part of Bayer Bioscience GmbH, where he continues to advance research related to plant biotechnology. His role involves harnessing his innovative spirit to develop solutions that foster sustainable agricultural practices.

Collaborations

Moehlmann collaborates with renowned colleagues, including Ekkehard Neuhaus and Karl-Heinz Graeve-Kampfenkel. Together, they contribute to research that combines expertise from various domains, enhancing the overall impact of their innovations in plant biotechnology.

Conclusion

In summary, Torsten Moehlmann's work exemplifies the forefront of transgenic plant technology, with his patent addressing critical issues in agricultural productivity. As an inventor at Bayer Bioscience GmbH, his collaborative efforts with esteemed partners further propel advancements in the field, paving the way for more effective solutions in food production and sustainability.

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