Location History:
- Birkenrod, DK (1993)
- Birkerod, DK (1994)
Company Filing History:
Years Active: 1993-1994
Title: Torben Lapp: Innovator in Infrared Measurement Technology
Introduction
Torben Lapp is an accomplished inventor based in Birkenrod, Denmark. With a strong focus on innovations in measurement technology, he holds two patents that contribute significantly to the understanding and evaluation of components in fat-containing samples, particularly milk. His innovative approaches have positioned him as a key figure in the field.
Latest Patents
Lapp's most recent patents include an "Infrared Attenuation Measuring System," designed for the quantitative determination of one or more components in aqueous fat-containing samples. This system utilizes an infrared attenuation technique that allows for concentration calculations independent of the degree of homogenization of the sample. By employing a combination of waveband-related parameters, optical filters, and advanced detection methods, the technology provides reliable data on the composition of milk.
Additionally, he has developed a method for determining urea concentration in milk. This method accurately measures urea in samples comprising at least 1% fat, lactose, and protein. By applying multivariate calibration techniques, Lapp's invention can assess urea concentration precisely while compensating for various interfering components, ensuring high accuracy vital for quality control in dairy products.
Career Highlights
Throughout his career, Torben Lapp has become synonymous with cutting-edge measurement solutions. Working at A/S Foss Electric, he has developed technologies that enhance quality assurance in the food industry. His contributions have made a notable impact, particularly in analyzing dairy products and improving the accuracy of testing methods.
Collaborations
Lapp collaborates with accomplished colleagues, including Lars Nygaard and Bokur Arnvidarson. These partnerships foster innovation and elevate their collective expertise in the realm of measurement technology, culminating in solutions that address complex challenges in food science and processing.
Conclusion
With two significant patents to his name, Torben Lapp exemplifies the spirit of innovation in measurement technology. His work continues to influence the dairy industry, paving the way for advancements that ensure product quality and safety. As he pushes the boundaries of what is possible in infrared measurement systems, Lapp remains a pivotal figure worthy of recognition.