Torben Isak

Title: The Innovations of Torben Isak

Introduction

Torben Isak is a notable inventor based in Hinnerup, Denmark. He has made significant contributions to the field of antimicrobial materials, holding a total of 3 patents. His work focuses on developing innovative compositions that enhance food safety and preservation.

Latest Patents

One of Torben Isak's latest patents is a composition comprising a bacteriocin and an extract from a plant of the Labiatae family. This invention provides a unique combination of an antimicrobial material and a plant extract, ensuring that both components are distinct. The composition contains phenolic diterpenes in an amount greater than 1.0 wt. %, and when the antimicrobial material is nisin, it includes carvacrol and carvone in specified amounts. Another significant patent is for an encapsulated antimicrobial material, which consists of a core of antimicrobial material surrounded by an impermeable shell. This invention also outlines a process for introducing the encapsulated antimicrobial material into foodstuffs, enhancing their safety and shelf life.

Career Highlights

Throughout his career, Torben Isak has worked with prominent companies such as DuPont Nutrition Biosciences Aps and Danisco A/S. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of food safety.

Collaborations

Torben has collaborated with notable professionals in his field, including Bob Coyne and John Mark Faragher. These partnerships have contributed to the advancement of his research and inventions.

Conclusion

Torben Isak's contributions to antimicrobial materials and food safety are noteworthy. His innovative patents and collaborations reflect his commitment to enhancing food preservation techniques.