Seoul, South Korea

Too-Soo Kim


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2004

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Too-Soo Kim in Microwave Oven Technology

Introduction

Too-Soo Kim is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of kitchen appliances, particularly in microwave oven technology. His innovative approach has led to the development of a unique method for controlling microwave ovens, enhancing their efficiency and usability.

Latest Patents

Too-Soo Kim holds a patent for an "Apparatus and method of controlling a microwave oven." This invention involves a sophisticated system that performs a first heating phase until the humidity sensor detects values that reach a reference point. The humidity sensor is designed to sense the humidity of water vapor discharged from the cooking chamber. Following this, a second heating phase is executed, which is lower than the first, utilizing output power from a magnetron. The system also determines the surrounding humidity conditions of the microwave oven and resets the reference value of the first heating to ensure food is cooked appropriately according to the determined humidity condition. He has 1 patent to his name.

Career Highlights

Too-Soo Kim is currently employed at Samsung Electronics Co., Ltd., a leading global technology company. His work at Samsung has allowed him to be at the forefront of innovation in consumer electronics, particularly in enhancing the functionality of kitchen appliances.

Collaborations

Throughout his career, Too-Soo Kim has collaborated with talented individuals such as Sung-ho Lee and Young-Won Cho. These collaborations have contributed to the advancement of technology in the field of microwave ovens and other electronic devices.

Conclusion

Too-Soo Kim's innovative work in microwave oven technology exemplifies the impact of dedicated inventors in enhancing everyday appliances. His contributions continue to influence the efficiency and functionality of kitchen technology.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…