Wauwatosa, WI, United States of America

Tony Neumann

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 43(Granted Patents)


Company Filing History:


Years Active: 2010-2013

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2 patents (USPTO):Explore Patents

Title: The Innovations of Tony Neumann

Introduction

Tony Neumann is an accomplished inventor based in Wauwatosa, WI (US). He has made significant contributions to the field of poultry treatment through his innovative research and development. With a total of 2 patents to his name, Neumann's work focuses on enhancing the health and efficiency of poultry farming.

Latest Patents

Neumann's latest patents include groundbreaking methods involving microorganisms for treating poultry. One of his notable inventions is the isolated strain LSSAO1, which, when fed to birds, provides various benefits. This strain can increase low G+C, gram-positive bacteria in the gastrointestinal flora of the bird. These beneficial bacteria are typically increased by antibiotics and play a crucial role in the health of the birds. Additionally, the administration of this strain can inhibit pathogens in poultry, leading to improved feed conversion rates. Neumann's work offers useful combinations of strains and methods for enhancing poultry health and productivity.

Career Highlights

Throughout his career, Tony Neumann has worked with several prominent companies in the agricultural and biotechnology sectors. Notable among these are Agtech Products, Inc. and DuPont Nutrition Biosciences Aps. His experience in these organizations has allowed him to develop and refine his innovative approaches to poultry treatment.

Collaborations

Neumann has collaborated with various professionals in his field, including Tammy Baltzley and Firmin Lago. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Tony Neumann's contributions to poultry treatment through his innovative patents demonstrate his commitment to improving agricultural practices. His work not only enhances the health of poultry but also supports the efficiency of poultry farming.

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