Elgin, IL, United States of America

Tony Bruno

This inventor holds 1 USPTO granted patent. Top assignee: The Middleby Corporation. Active years: 2004.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Tony Bruno

Introduction

Tony Bruno is a notable inventor based in Elgin, IL (US). He has made significant contributions to the field of cooking technology, particularly with his innovative designs in oven technology. His work has led to advancements that enhance the efficiency and effectiveness of cooking processes.

Latest Patents

Tony Bruno holds a patent for a "Conveyor oven with modulated gas flow." This automatic oven is designed to cook or bake food products over a timed period. During this time, a burner delivers heat to the oven cavity. Thermocouple sensors within the cavity control a modulator that regulates the amount of gas flowing to the burner, ensuring a uniform temperature throughout the cooking process. A conveyor system carries the food product, allowing for precise timing of the baking period.

Career Highlights

Tony Bruno is currently employed at The Middleby Corporation, a leader in the foodservice equipment industry. His role at the company allows him to apply his innovative ideas and contribute to the development of advanced cooking technologies. His work has been instrumental in improving the efficiency of commercial kitchens.

Collaborations

Tony has collaborated with several talented individuals in his field, including William S Schjerven, Sr and Mark A Sieron. These collaborations have fostered an environment of innovation and creativity, leading to the development of cutting-edge cooking solutions.

Conclusion

Tony Bruno's contributions to the field of cooking technology exemplify the impact of innovation on everyday life. His patented designs and collaborative efforts continue to shape the future of food preparation.

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