Company Filing History:
Years Active: 2024
Title: The Innovative Journey of Inventor Tong Shi in Shrimp Paste Fermentation
Introduction
Tong Shi, an accomplished inventor based in Zhenjiang, China, has made significant strides in the field of food technology. With a focus on enhancing fermentation processes, he has developed a unique method for producing shrimp paste, which involves the innovative use of combined strain fortification.
Latest Patents
Tong Shi holds a patent for a “Rapid fermentation method for shrimp paste based on combined strain fortification.” This method employs two specific strains, Z3 and X1, which have been preserved at the Chinese typical culture preservation center under the preservation numbers CCTCC NO: M 2022487 and CCTCC NO: M 2022486, respectively. The approach utilizes the unique properties of both strains to optimize fermentation capacity, thereby increasing the speed of fermentation while stabilizing the quality of the shrimp paste. Moreover, this tailored fermentation method significantly reduces the contamination from undesired bacteria.
Career Highlights
Currently affiliated with Jiangsu University, Tong Shi has dedicated his career to advancing research in food technology. His innovative approaches and commitment to quality have positioned him as a notable figure in the field. Through his work, he is not only enhancing traditional food methods but is also contributing to the broader understanding of fermentation science.
Collaborations
Tong Shi collaborates with esteemed colleagues, including Ruichang Gao and Ying Li, who share a passion for research and innovation. Their combined expertise fosters a productive research environment, allowing for the exploration of new techniques and methods in the culinary field.
Conclusion
In conclusion, inventor Tong Shi stands out in the realm of food technology with his pioneering fermentation method for shrimp paste. His contributions, particularly through his patent, showcase how innovative thinking can lead to improved food processing techniques. As he continues to work at Jiangsu University, his advancements promise to make a lasting impact on the industry.