The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 17, 2024

Filed:

Dec. 28, 2022
Applicant:

Jiangsu University, Zhenjiang, CN;

Inventors:

Ruichang Gao, Zhenjiang, CN;

Ying Li, Zhenjiang, CN;

Huijie Liu, Zhenjiang, CN;

Li Yuan, Zhenjiang, CN;

Tong Shi, Zhenjiang, CN;

Assignee:

JIANGSU UNIVERSITY, Zhenjiang, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 17/00 (2016.01); A23L 17/40 (2016.01); C12N 1/14 (2006.01); C12N 1/20 (2006.01); C12R 1/46 (2006.01); C12R 1/645 (2006.01);
U.S. Cl.
CPC ...
A23L 17/65 (2016.08); A23L 17/40 (2016.08); C12N 1/145 (2021.05); C12N 1/205 (2021.05); C12R 2001/46 (2021.05); C12R 2001/645 (2021.05);
Abstract

A rapid fermentation method for shrimp paste based on combined strain fortification is provided.Z3 andX1 were deposited in the Chinese typical culture preservation center under preservation numbers CCTCC NO: M 2022487 and CCTCC NO: M 2022486, respectively. Two strains were employed to ferment the small hairy shrimp in two steps, utilizing each strain's properties, which enabled the fermentation capacity to be maximized to increase the fermentation speed and stabilize the quality. In addition, the pollution of miscellaneous bacteria is inhibited by strain-enhanced fermentation.


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