Kanagawa, Japan

Tomoyuki Nishibori

This inventor holds 2 USPTO granted patents and 12 published patent applications and 5 EPO patents. Top assignee: Suntory Holdings Limited. Active years: 2022-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Tomoyuki Nishibori. Retrieved from https://idiyas.com/inventor/tomoyuki-nishibori

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2022-2025

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2 patents (USPTO):Explore Patents

Title: Innovations of Tomoyuki Nishibori

Introduction

Tomoyuki Nishibori is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food and beverage technology, particularly in the development of steviol glycoside compositions.

Latest Patents

Nishibori holds two patents that showcase his innovative work. The first patent is for a steviol glycoside composition that contains a total content of specific nine types of steviol glycosides, which is equal to or more than 60% by weight and less than 95% by weight. This composition also specifies the weight-based ratios of rebaudioside A and rebaudioside D, along with limits on methanol, polyphenol, and nitrogen content. The second patent focuses on a beverage that suppresses foaming, detailing a method for producing the beverage and the specific content of RebA, RebD, and RebM in terms of Brix.

Career Highlights

Nishibori is currently associated with Suntory Holdings Limited, a prominent company in the beverage industry. His work has contributed to advancements in beverage formulations, particularly those that enhance flavor while maintaining quality.

Collaborations

He has collaborated with notable coworkers, including Soichiro Urai and Yui Utsumi, to further innovate in the field of beverage technology.

Conclusion

Tomoyuki Nishibori's contributions to the field of food and beverage technology through his patents reflect his commitment to innovation. His work continues to influence the industry and improve product offerings.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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