Kobe, Japan

Tomoyoshi Nomi


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: The Innovations of Tomoyoshi Nomi

Introduction

Tomoyoshi Nomi is a distinguished inventor based in Kobe, Japan. He is recognized for his innovative contributions to food processing technology. With a unique approach to culinary applications, Nomi has secured a patent that showcases his expertise and creativity in the field.

Latest Patents

Nomi holds a patent for a "Food component transfer sheet and method of processing food therewith." This invention presents a novel solution for enhancing the efficiency and quality of food processing, demonstrating Nomi’s commitment to advancing the culinary industry.

Career Highlights

Currently, Tomoyoshi Nomi is affiliated with Osaka Kagaku Gokin Co., Ltd., where he plays a pivotal role in developing food processing technologies. His work has not only contributed to his company’s mission but has also positioned him as a notable figure in the realm of food innovation.

Collaborations

Throughout his career, Nomi has collaborated with talented individuals such as Tomio Ito and Shingo Watanabe. These collaborations have fostered an environment of creativity and shared knowledge, resulting in advancements that benefit the food processing sector.

Conclusion

Tomoyoshi Nomi stands out as an inventor whose work holds significant promise in the food technology landscape. His patent exemplifies how innovative thinking can lead to practical solutions that improve the way we process and enjoy food. Through his ongoing endeavors at Osaka Kagaku Gokin Co., Ltd., Nomi continues to inspire innovation in the culinary arts.

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