Kanagawa, Japan

Tomonori Kamiyama

USPTO Granted Patents = 4 


Average Co-Inventor Count = 10.0

ph-index = 3

Forward Citations = 12(Granted Patents)


Location History:

  • Odawara, JP (2008)
  • Kanagawa, JP (2009 - 2012)

Company Filing History:


Years Active: 2008-2012

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4 patents (USPTO):Explore Patents

Title: Tomonori Kamiyama: Innovator in Biochemical Processes

Introduction

Tomonori Kamiyama is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of biochemistry, particularly in the production of beneficial compounds. With a total of 4 patents to his name, Kamiyama's work has implications for health and nutrition.

Latest Patents

One of Kamiyama's latest patents involves a process for producing 1,4-dihydroxy-2-naphthoic acid. This innovative method allows for the intracellular and extracellular production of the compound using specific bacteria. The resulting composition is highly concentrated and has been shown to improve intestinal flora, alleviate abdominal ailments associated with milk intake, and prevent metabolic bone diseases. This patent highlights Kamiyama's commitment to advancing health-related biochemistry.

Career Highlights

Throughout his career, Kamiyama has worked with prominent companies such as Meiji Dairies Corporation and Meiji Co., Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in the dairy and health industries.

Collaborations

Kamiyama has collaborated with notable colleagues, including Yoshio Sato and Seiya Makino. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and enhances the development of innovative solutions.

Conclusion

Tomonori Kamiyama's contributions to biochemistry through his patents and collaborations demonstrate his dedication to improving health outcomes. His work continues to influence the field and offers promising advancements for future research and applications.

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